Friday, November 22, 2013

Holiday MENU 2013 ~ first official Sweet Joyous menu!

SWEET is in! And with Sweet Joyous cupcakes ~ your holiday parties will be talked about until next Christmas! So let your taste buds guide you and go ahead and try one of every one!


PEPPERMINT TWIST
White chocolate cake topped with twisted peppermint buttercream and sprinkled with a dusting of crushed candy canes!

 
CARAMEL APPLE CIDER
Apple cider spice cake topped with caramel apple cider buttercream drizzled with decadent melted caramel.
 
ANDES MINT MOCHA
Deep, dark chocolate cake topped with Andes mint chocolate buttercream and swirled, melted creme de menthe candies.

EGGNOG DELIGHT
Eggnog spiced cake topped with sweet eggnog buttercream and dusted with fresh nutmeg.
 
RED VELVET
Classical favorite ~ red velvet cake topped with rich cream cheese frosting and gold glitter.
 
SOUTHERN PUMPKIN PRALINE
Classic pumpkin cream cheese with a Southern twist ~ pumpkin spice cake filled with homemade southern pralines and topped with pralines & cream frosting & sprinkled with fresh baked pralines.
*Dare I say ~ my favorite!!!


This is the Sweet Joyous holiday menu ~ and it's enough to get your creative juices flowing and your mouths watering, right?! As always ~ I aim to please, so anything you can think of that sounds delicious, I can bake for you! It does not have to be a regular menu item ~ but it might become one!

Thank you everyone for your support so far! I have over a dozen orders for Thanksgiving, and I am counting these blessings... one sweet cupcake at a time!

No comments:

Post a Comment